Old Time Vanilla
1 can sweetened condensed milk
¼ cup sugar
¼ cup brown sugar
1 pint heavy whipping cream
1 pint half-and-half (milk + cream)
¼ teaspoon salt
2 ½ tablespoons vanilla extract
In a large mixing bowl whisk two eggs*, add 1 can of sweetened condensed milk and whisk together until thoroughly mixed. Then add ¼ cup sugar, ¼ cup brown sugar and again mix thoroughly. Don’t pack the brown sugar into the measuring cup, let it stay loose just as it comes out of the box.
Then add 1 pint of heavy whipping cream, 1 pint of half-and-half, ¼ teaspoon salt and 2 ½ tablespoons of real vanilla extract. For the very best results (who wants anything less?), let the mix chill in the refrigerator for about four hours which allows the mix to "age" before freezing according to the directions with your ice cream freezer..