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Chocolate Version 3


3 eggs
cup sugar
8 oz bittersweet chocolate
1 cup milk
2 cups table cream (18% milk fat)
1 tablespoon cocoa powder
1 tablespoon vanilla extract


Beat eggs lightly. Beat sugar into eggs. Heat chocolate, milk and 1 cup of cream together in a saucepan. Stir occasionally until chocolate starts to melt. When chocolate partially melted, stir in cocoa powder. When hot and chocolate fully melted and cocoa dissolved, but not boiling, remove from stove and stir into the eggs. Add second cup of cream and vanilla. Cool, and make in ice cream maker.

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