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Chocolate Version 1

Ingredients

4 egg yolks, lightly beaten
1 cup sugar
2 cups table cream (18% milk fat)
1 cups milk
cup cocoa powder (sifted)
2 teaspoons pure vanilla extract


Method

Beat egg yolks lightly. Beat in sugar. Heat the cream and milk on the stove. As it's heating, beat in cocoa powder. Heat cream, milk, cocoa mix until steaming. Stir into egg and sugar mix. Add vanilla extract. Cool. Freeze in ice cream maker.

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