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Apple Walnut


2 apples, cored, peeled, chopped
2 cups whipping cream
teaspoon cinnamon
1 cup milk
3 egg yolks
cup sugar
cup chopped walnuts


Steam apples until soft. Purée with ¼ cup of sugar, 1 cup of cream and cinnamon. Beat egg yolks. Beat ½ cup of sugar. Heat milk and 1 cup of cream just short of boiling. Stir into egg yolks. Mix milk/egg and apple mixtures. Cool. Mix in machine. Add walnuts when ice cream nearly ready.

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