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Citrus Kebabs

Serve these succulent barbecued chicken kebabs on a bed of lettuce leaves, garnished with sprigs of fresh mint and orange and lemon slices.

Image of Citrus Kebabs

4 chicken breasts, skinned and boned Fresh mint sprigs, to garnish
Orange, lemon or lime slices, to garnish


Finely grated rind and juice of orange
Finely grated rind and juice of lemon or lime
30ml/2 tbsp olive oil
30ml/2 tbsp clear honey
30ml/2 tbsp chopped fresh mint
1.5ml/ tsp ground cumin
Salt and freshly ground black pepper


Serves: 4


1. Use a heavy knife to cut the chicken into 2.5cm/1in cubes.

2. Mix the marinade ingredients together in a large mixing bowl, add the chicken and cover with clear film. Leave to marinate for at least 2 hours, or overnight in the fridge.

3. Thread the chicken on to metal skewers and cook on a medium barbecue for 10 minutes, basting with the marinade and turning frequently. Garnish with mint and citrus slices.

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