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Cranberry Crush

Image of Cranberry Crush
Ingredients

Crushed ice
1.8 litres/3 pints sweetened cranberry juice
600 mill pint fresh orange juice
600 mill pint ginger ale
Orange and lemon wedges, to decorate

Details

Preparation time: 5 minutes
Serves: 15


Method

1 Half fill a large punch bowl with crushed ice. Pour in the cranberry juice and orange juice and stir to mix.


2 Top up with the ginger ale and deco­rate with orange and lemon wedges. Serve at once.

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