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Picadillo In Tortilla Wrappers


1 pound ground beef
1 large onion, chopped
2 garlic cloves, minced
2 teaspoons vegetable oil
1 small jalapeño chilli, seeded and chopped
¼ cup raisins
¼ cup sliced green olives
¼ teaspoon ground cinnamon
Salt to taste
Pepper to taste
4 (8-inch) flour tortillas


Makes: 4


Brown the ground beef with the onion and garlic in the oil in a skillet, stirring until the ground beef is crumbly; drain. Add the jalapeño chilli, raisins, olives, cinnamon, salt and pepper and mix well. Spoon equal amounts of the mixture onto each tortilla. Roll to enclose the filling. Serve immediately.

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