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French Fish Fillets

Ingredients

1 lb. fish fillets
3 tablespoons ( cup) French dressing
1 oz. ( cup) matzo meal (cracker) crumbs
Paprika

Details

Serves: 4


Method

Dip the fillets in the French dressing. Coat with the crumbs. Arrange in a heat resistant buttered dish and sprinkle with paprika. Cook on HIGH for 5-6 minutes, giving the dish a half turn after 3 minutes.

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