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Gooseberry Oat Pie

Ingredients

1 lb. (4 cups) gooseberries
8 oz. (1 cup) granulated sugar
5 oz. (1 cups) flour
teaspoon ground ginger
1 oz. ( cup) porridge (rolled) oats
8 oz. (1 cup) brown sugar
4 oz. ( cup) butter

Details

Serves: 8


Method

Combine the gooseberries, granulated sugar, 1 oz. (¼ cup) of the flour, ginger and 6 tablespoons (½ cup) water in a deep heat resistant dish.


Cover with plastic film and cook on HIGH for 4 minutes. Mix the remainder of the flour, oats and brown sugar together and rub in the butter.


Spread this mixture over the gooseberries and cook uncovered on HIGH for 6-8 minutes until the topping is golden and crispy.

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