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Strawberry Daiquiri

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225g/8oz/2 cups strawberries, hulled
5ml/1 tsp caster (superfine) sugar
120ml/4fl oz/ cup white rum
30ml/2 tbsp freshly squeezed lime juice
8 scoops of strawberry ice cream
About 150ml/ pint/⅔ cup chilled lemonade
Extra strawberries and lime slices, to decorate


Serves: 4


Place the strawberries and the sugar in a food processor or blender. Process until smooth, then add the rum, lime juice and half the strawberry ice cream. Blend until smooth. Scoop the remaining strawberry ice cream into four tall glasses and pour over the blended fruit mixture. Top up with chilled lemonade, decorate with fresh strawberries and lime slices, and serve immediately.

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