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Cocktail Meat Balls


1˝ lb. lean minced (ground) beef
1 egg, beaten
2 oz. (˝ cup) dry breadcrumbs
12 oz. bottle chilli sauce
6 oz. grape jelly
1˝ tablespoons (2 tablespoons) lemon juice


Serves: 12


Combine the beef, egg and breadcrumbs with 6 tablespoons (½ cup) water in a mixing bowl. Shape into walnut-sized balls. Put the sauce, jelly and lemon juice in a 3 quart heat resistant bowl. Add the meat balls and stir gently. Cook uncovered on HIGH for 12 minutes. Skim off any fat. Stir, then cover and continue cooking for a further 8 minutes until the sauce bubbles and the meat balls are cooked.

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