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Sweet And Sour Red Cabbage

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Ingredients

1 lb. red cabbage, shredded
2 dessert apples, chopped
1 tablespoons (2 tablespoons) cider vinegar
oz. (1 tablespoon) butter
1 oz. (3 tablespoons) brown sugar
1 teaspoon salt
1 teaspoon caraway seeds
2-3 cloves (optional)

Details

Serves: 6


Method

Combine all the ingredients with a generous ¼ pint (¾ cup) boiling water in a large heat resistant casserole.


Cover and cook on HIGH for 15 minutes, stirring occasionally, until the cabbage is just tender.

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