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Honey and Watermelon Tonic

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Ingredients

1 watermelon
1 litre/1 pints/4 cups chilled water
Juice of 2 limes
Clear honey, to taste
Ice cubes, to serve

Details

Serves: 4


Method

Cut the watermelon flesh into chunks, cutting away the skin and discarding the black seeds. Place the watermelon chunks in a large bowl, pour the chilled water over and leave to stand for 10 minutes. Tip the mixture into a large sieve set over a bowl. Using a wooden spoon, press gently on the fruit to extract all the liquid. Stir in the lime juice and sweeten to taste with honey. Pour into a jug (pitcher), add ice cubes and stir. Serve in tall glasses.

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