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Bacon Kebabs

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8 rashers of streaky bacon
8 chipolata sausages
8 apricots
8 prunes


Serves: 8


1 Remove the rind and any bones from the bacon rashers. Twist each sausage into three and separate.

2 Thread each rasher on to a wooden skewer, tucking a piece of sausage, apricot, sausage, prune and remaining sausage between the folds of the bacon.

3 Cook with turkey for last 30 minutes of cooking time, or until crisp and golden. Arrange around the turkey to serve.

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