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Bacon And Sausage Rolls

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16 rashers of streaky bacon, rinded
16 pork chipolata sausages


Preparation time: 5 minutes
Cooking time: 15 minutes
Makes: 16


1 Stretch the bacon rashers with the back of a knife. Wind one rasher along the length of each sausage and fasten with a wooden cocktail stick.

2 Arrange the sausage parcels on a grill rack and cook under a preheated moderate grill for about 7-8 minutes on each side.

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