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8-10 ice cubes
2 drops Angostura bitters
1 teaspoon cherry brandy
1 measure sweet vermouth
2 measures dry vermouth
2 measures gin
Lemon rind strips, to decorate


Serves: 1


Put 4-5 ice cubes in a cocktail shaker. Dash the bitters over the ice, add the cherry brandy, sweet and dry vermouths and gin. Shake lightly, then strain into a glass over the remaining ice cubes. Decorate with lemon rind strips.

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