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Knockout

Image of Knockout
Ingredients

4-5 ice cubes
1 measure dry vermouth
½ measure white crème de menthe
2 measures gin
1 drop Pernod
Lemon slice, to serve

Details

Serves: 1


Method

Put the ice cubes in a mixing glass. Pour the vermouth, crème de menthe and gin over the ice, stir vigorously, then strain into a chilled old-fashioned glass. Add the Pernod and serve with a lemon slice.

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