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Green Beans with Raisins and Black Walnuts


1 lb. green beans, trimmed, cut into 2 inch lengths
2 T. butter
1 tsp. grated fresh ginger
cup raisins, minced
cup Hammons Black Walnuts
2 T. lemon juice
Salt & Pepper


Cook green beans in large pot of boiling, salted water until crisp-tender, about 6 minutes; drain. Rinse under cold water to cool; drain well. Melt butter in heavy, large skillet over medium-high heat. Add ginger, raisins and black walnuts; cook until ginger and black walnuts are just golden brown; stirring constantly; about 2 minutes. Add green beans and lemon juice and cook until beans are heated through and coated with black walnut mixture; stirring constantly, about 2 minutes. Season with salt and pepper.

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