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Gin Cup

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3 mint sprigs, plus extra to decorate
1 teaspoon sugar syrup
Chopped ice
Juice off lemon
3 measures gin


Serves: 1


Put the mini and sugar syrup in an old-fashioned glass and stir them about to bruise, the mint slightly. Fill the glass with chopped ice, add the lemon juice and gin and stir until a frost begins to form. Decorate with extra mint sprigs.

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