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Cranberry-Orange Relish with Black Walnuts

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Ingredients

1 x 12-oz. pkg. cranberries, washed and sorted
1 whole orange, seedless and inch diced
1 apple, cored and inch diced
1 cup Hammons Black Walnuts, Fancy Large
⅛ tsp. salt
1 cups sugar
2 stalks celery
1 can jellied cranberry sauce

Details

Serves: 14


Method

In a food processor bowl, combine all ingredients and pulse until ingredients are well blended and finely diced. Do not over process. Place relish in refrigerator. Relish can be made a day or two before and stored in a closed jar, as it is better to stand.

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