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Black Walnut Pesto

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¾ cup Hammons Black Walnuts
15 fresh basil leaves
2-3 cloves garlic or to taste
1 lb. pasta of your choice, cooked according to package directions
Salt & pepper
Drop of olive oil
¼ cup butter


In food processor, combine black walnuts, basil leaves, and garlic and pulse until well blended to create pesto mixture. Melt butter in skillet; add pesto mixture and olive oil. Heat until well blended, then stir in the cooked pasta. Add salt and pepper to taste. Serve immediately.

Recipe courtesy of Hammons Black Walnuts

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