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Image of Crossbow

4-5 ice cubes
½ measure gin
½ measure crème de cacao
½ measure Cointreau
Drinking chocolate powder, to decorate


Serves: 1


Put the ice cubes in a cocktail shaker and add the gin, crème de cacao and Cointreau. Dampen the rim of a chilled cocktail glass with a little water then dip the rim into a saucer of drinking chocolate. Shake the drink vigorously then strain into the prepared glass.

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