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( Chicken Soup )

Nalagang Manok
( Chicken Soup )


2 lb chicken, cut into serving pieces
1 medium onion, sliced
2 sweet corn on the cob quartered
2 medium potato, peeled and quartered
teaspoon black peppercorns
1 tablespoon fish sauce (patis)
4 cups bok choy, cut into 2-inch pieces
Salt, to taste


Serves: 6


In a covered deep pot over medium heat, bring the water, chicken pieces, onion, peppercorns and salt to a boil. Reduce heat to medium low and simmer for 25-30 minutes or until chicken is almost tender. Add potatoes, corn and fish sauce and cook for 10-12 minutes. Add bok choy and continue cooking for another 5-7 minutes or until vegetables are tender. Correct seasonings to taste. Remove fat that may accumulate on top of the soup.

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