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Alexander Baby

Image of Alexander Baby

4-5 ice cubes
2 measures dark rum
1 measure crème de cacao
½ measure double cream
Grated nutmeg, to decorate


Serves: 1


Put the ice cubes in a cocktail shaker and pour the rum, crème de cacao and cream over them. Shake until a frost forms, then strain the drink into a chilled cocktail glass. Sprinkle a little grated nutmeg on top.

Did you know? Crème de cacao is a chocolate-flavoured liqueur, which comes in colourless and chocolate-brown varieties. The Alexander family The Alexander Baby is the younger - but no less powerful - brother of the classic gin - and brandy - based cocktails, the Alexander and Brandy Alexander.

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