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Iced Mint Tea

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Makes about 3 cups (750ml).

1 cups firmly packed fresh mint leaves
3 Chinese green tea bags
2 tablespoons sugar
3 cups (750ml) boiling water


1. Combine mint, tea bags, sugar and water in large heatproof bowl, stand 15 minutes.

2. Strain mixture into jug; cool to room temperature. Refrigerate.

Recipe can be made a day ahead.
Storage: Covered, in refrigerator.
Freeze: Not suitable.

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