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Zombie

Image of Zombie
Ingredients

3 cracked ice cubes
1 measure dark rum
1 measure white rum
measure golden rum
measure apricot brandy
Juice of lime
2 measures unsweetened pineapple juice
2 teaspoons powdered sugar

To decorate:-

Kiwi fruit slice
Cocktail cherry
Pineapple wedge
Powdered sugar (optional)

Details

Serves: 1


Method

Place a tall glass in the freezer so the outside becomes frosted. Put the ice in a cocktail shaker Add the rums, apricot brandy, lime juice, pineapple juice and sugar. Shake to mix. Pour into the glass without straining. To decorate, spear the slice of kiwi fruit, cherry and pineapple with a cocktail stick and place it across the top of the glass, balanced on the rim. Sprinkle the powdered sugar over the top and serve.

Did you know? Zombies contain all three types of rum - dark, golden and white. The darker rums are aged in charred oak casks while white rums are aged in stainless steel tanks.

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