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Buttered Smoked Haddock

Ingredients

1 lb. smoked haddock
oz. (1 tablespoon) butter
Cayenne pepper

Details

Serves: 2


Method

Put the smoked haddock in a heat resistant dish that just fits. Dot with butter. Cook on HIGH for 3-4 minutes until the flesh flakes easily. Serve garnished with a sprinkling of cayenne pepper.

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