russ21
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Registered: 11-1-2006
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traditional welsh technique (recipe)
hello to all
just stumble accross this site i have been looking for an old welsh recipe stroke technique for months and cannot find it everyone i speak to knows of
it but not how to do it.
we have no name aqll i know is that a steak was cooked on a wooden board with herbs and all accompanyments and was a very popular throughout wales but
seems to have dissapeard.
any help would be greatly appreciated sorry to be so sketchy but that is all i know.
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Weaver
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Registered: 3-12-2009
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Bit hard with such sketchy details, but it sounds as though it was baked on a peel in a traditional wood-fired oven.
You wouldn't need to go to that extent to gain the same effect.
Doing it in a conventional oven in a pan would do it.
I large dice blade and oven roast it in just a little oil for my pies.
Moderate oven/180*C.
It makes it really tender.
Traditional herb/spice, depending on what part of the plant you use, for Iceni Brythonic Celts, was Cardamon.
They brought it over from Europe in the original migration, it is believed, rather than just inheriting it from the Romans.
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aZelEa
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I will share for what I've got from my cooking tips. By using herbs in your cooking you can easily change the flavors of your recipes in many,deep or
shallow frying, steaming or even cooking the fish on a wood fish board think that it can make some extra taste in this serving.
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Munkey D. Luffy
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Weaver, there is a world of difference between a wood-fired oven and a convection oven. Wood burning ovens make better tasting food 100% of the time.
I'm not sure of the science behind it, but cooking in a regular oven doesn't impart the same woodsy flavors and good sear that cooking over a fire in
a wood burning oven does.
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