Citrus Avocado Pesto
Works as a wonderful vegetable dip for chips, crackers, bread, or crudité.
3 medium, very ripe avocados, peeled, pitted, and chopped
2 tablespoons fresh lemon juice
1 tablespoon fresh orange juice
1 tablespoon fresh lime juice
3 cloves garlic, minced
1 cup packed fresh cilantro leaves
1 teaspoon sea salt
1. Combine the avocados, lemon juice, orange juice, lime juice, garlic, cilantro, and salt in a blender and blend until smooth.
2. Store in a glass container with plastic wrap pressed closely to the top of the pesto to prevent browning.
Yield: 2 Cups
Reprinted from The Great American Detox Diet: 8 Weeks to Weight Loss and Well-Being by Alex Jamieson. Copyright © Alexandra Jamieson. Permission
granted by Rodale, Inc., Emmaus, PA 18098.
To Purchase with WORLDWIDE SHIPPING or see more information on the book click here
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