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Garlic and Vegetables

Recipes

Artichoke Chicken
Salt and pepper, to taste Paprika, to taste 4 chicken breasts, skinned ½ cup butter, divided 1 x 4 ounce can mushrooms, drained or 8 large fresh mushrooms, sliced 2 tablespoons flour 1 cup
Chicken In Garlic Cream
1 x 5 pound roasting chicken ½ pound fresh sliced mushrooms 2 tablespoons butter or margarine ½ cup dry sherry Garlic Cream Sauce: 4 tablespoons butter 2 onions, chopped fine 3
Chicken With 40 Cloves Of Garlic
⅔ cup oil 8 drumsticks and 8 thighs or 16 of one 4 ribs celery (in long strips) 2 medium onions, chopped 6 sprigs parsley 1 tablespoon fresh or 1 teaspoon dried tarragon ½ cup dry
Chicken With White Wine And Mushrooms
4 chicken breast halves with skin and bone All purpose flour ¼ cup olive oil ⅔ cup chopped onion ⅓ cup chopped carrot ⅓ cup chopped celery 2 tablespoons chopped Italian
Easy Garlic Chicken
1½ pounds skinless, boneless chicken breast halves ¼ cup butter 6 cloves crushed garlic 2 cups seasoned dry
Garlic Chicken
2 cups white meat chicken, cut into bite-size pieces ½ cup sliced celery ½ cup green bell pepper chunks ¼ cup chopped onion 1½ teaspoons garlic powder (not garlic salt) 1 teaspoon salt ¼
Garlic Chicken 1
2 teaspoons crushed garlic ¼ cup olive oil ¼ cup Italian seasoned breadcrumbs ½ cup grated Parmesan cheese 2 boneless chicken
Garlic Roasted Chicken
1 large (5 pound) chicken, washed and giblets removed 3 large heads garlic, cloves separated but not peeled ½ small onion, peeled 1 large sprig fresh rosemary or 1 tablespoon dried 1 small
Gilroy Garlic Chicken
3 tablespoons butter 1 x 3 - 3½ pound chicken, cut up ½ teaspoon salt ⅛ teaspoon pepper 20 garlic cloves, unpeeled ¼ cup red wine 2 tomatoes, peeled, seeded and chopped 1