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Chicken with Cream
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- Chicken Breasts In Sour Cream
6 boneless, skinless chicken breasts, washed and dried well Seasoning Salt 1 x 16 ounce container sour cream 2 cups cheese crackers crumbs ½ cup (1 stick) melted butter or - Chicken In Garlic Cream
1 x 5 pound roasting chicken ½ pound fresh sliced mushrooms 2 tablespoons butter or margarine ½ cup dry sherry Garlic Cream Sauce: 4 tablespoons butter 2 onions, chopped fine 3 - Chicken With Champagne Sauce
4 boneless, skinless chicken breast halves 3 tablespoons butter ½ cup chopped shallots ¾ cup champagne or sparkling wine ½ cup heavy cream ¼ teaspoon salt ¼ cup chopped


