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Chicken with Fruit
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- Aloha Chicken And Pineapple
1 cup white rice 1 tablespoon canola oil 2 tablespoons honey 2 tablespoon balsamic vinegar 1 tablespoon soy sauce 1 teaspoon Dijon-style mustard 4 boneless, skinless chicken breast halves 1 x - Apple Stuffed Chicken Breasts
4 boneless chicken breasts 3 slices bacon, chopped 2 cloves garlic, minced 3 scallions, finely chopped 1 apple, peeled and chopped Pepper to taste Salt to taste ½ teaspoon thyme ⅓ cup - Apricot Chicken Breasts
6 skinless, boneless chicken breasts 1½ x 1 ounce packages dry onion soup mix 1 x 10 ounce bottle Russian-style salad dressing 1 cup apricot - Baked Apricot Chicken
1 x 12 ounce jar apricot preserves (1 cup) or peach preserves, as desired ¼ cup lemon juice 2 teaspoons soy sauce 1 cup dry breadcrumbs ¼ cup butter or margarine, melted 3 pounds chicken - Chicken With Pineapple Sauce
2 tablespoons brown sugar 1 tablespoon cornstarch 2 x 8 ounce cans crushed pineapple, drained ¼ cup soy sauce ¼ teaspoon garlic salt ¼ teaspoon ground ginger 6 boneless skinless chicken breasts - Cranberry Chicken
1 can whole cranberry sauce 1 x 8 ounce bottle Catalina salad dressing Chicken breasts, skinless and - Cranberry Chicken 1
8 boneless chicken breasts 1 can cranberry sauce 1 bottle French dressing 1 envelope onion soup mix - Cranberry Chicken 2
1 x 4 pound chicken, cut up 2 tablespoons butter or margarine Salt to taste Pepper to taste ½ cup chopped onion ½ cup chopped celery 1 x 16 ounce can whole berry cranberry sauce 1 cup - Fruit Cocktail Chicken
6 whole chicken breasts, split 6 chicken legs and thighs 3 x 16 ounce cans fruit cocktail, liquid reserved 1 x 6 ounce bottle soy sauce 1 clove garlic, crushed 3 x 10 ounce jars sweet and sour - Kiwi Sauced Chicken
2 pounds chicken parts Unseasoned breadcrumbs 1 cup chicken stock ¼ cup lime juice ⅓ cup dark brown sugar 2 tablespoons cornstarch ½ teaspoon ginger 1 clove garlic, chopped 2 kiwi - Lemon Chicken
6-8 boneless chicken breasts 1 cup lemon juice ½ stick butter (no substitute) ½ teaspoon garlic salt 1 tablespoon Worcestershire - Orange Roasted Chicken
1 x 5 pound roasting chicken ¼ cup margarine, melted Salt and pepper ½ teaspoon dried rosemary 2 oranges, cut in half ¼ cup corn starch 2 cups orange juice 1 cup chicken bouillon 1 teaspoon - Orange Sticky Chicken
1 large roasting chicken 3 cloves garlic 1 large orange Spice mix for one chicken: 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon thyme 1 teaspoon onion powder 2 - Papaya Chicken
6 chicken breasts, de-boned and skinned ½ cup cornstarch ¼ teaspoon pepper ½ teaspoon salt 3 tablespoons vegetable oil 1 cup fresh orange juice ¼ cup fresh lime juice 1 cup granulated sugar 1 - Pineapple-Lemon Chicken
1 x 20 ounce can sliced pineapple 1 clove garlic, pressed 1 tablespoon cornstarch 2 teaspoons Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon rosemary, crumbled 3 whole chicken - Sweet Lemon Chicken
1 whole chicken, cut up 1 cup extra-virgin olive oil 3 cloves garlic, minced Juice of 3 large lemons (½ - ¾ cup) 2 tablespoons fresh oregano, chopped ¼ cup maple


