Pork and Bacon -

Home > Diabetic > Pork and Bacon

Pork and Bacon

Recipes

Bacon Bollito With Salsa Verde
4 small carrots, peeled and left whole 4 small onions, peeled, with root intact 1.5kg (3lb 5oz) bacon joint, soaked overnight in water and drained 2 celery hearts, quartered through the root end
Pork And Peppers
1 yellow and 1 green pepper 1 red onion 7 oz (200 g) pork tenderloin 1 clove garlic 6 sage leaves 6 sprigs fresh thyme or ¾ tsp (4 ml) dried 2 tsp (10 ml) olive oil, divided 1½ tsp (7 ml)
Pork Cutlets With Vegetables
1 tbsp (15 ml) olive oil 1 onion 1 small clove garlic ½ cup (125 ml/100 g) long-grain brown rice 3 tbsp (45 ml) dry white wine 1 cup (250 ml) water Salt 1 carrot ½ fennel bulb ⅓ cup
Pork With A Savory Topping
1 small Savoy cabbage 10 oz (300 g) pork tenderloin Salt and freshly ground pepper 4 tsp (20 ml) clarified butter, divided ½ cup (125 ml) dry white wine 2 oz (60 g) ham 1 medium white onion
Pork With Lentils
1 onion 1 carrot 2 ribs celery 1 tbsp (15 ml) olive oil ½ cup (125 ml/100 g) red lentils 1¼ cups (300 ml) meat stock, divided 2 tbsp (30 ml) white-wine vinegar Cayenne Salt and freshly