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Cheese and Sour Cream
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- Bacon And Cheddar Dip
1 x 1 ounce packet original ranch party dip 1 pint sour cream ¼ cup bacon bits 1 cup shredded Cheddar - Bacon-Cheese Dip
Yields 1½ to 2 cups ½ cup sour cream ¼ lb Roquefort cheese 3 oz cream cheese ¼ teaspoon Tabasco sauce 4 slices bacon cooked crisp 1 small garlic clove, diced ¼ teaspoon celery seed, - Baked Party Dip
1 round loaf dark bread 5 green onions, chopped 6 garlic cloves, crushed 2 tablespoons butter 8 oz cream cheese 2 cups sour cream 12 oz cheddar cheese, shredded 1 can artichoke - Clam Dip
3 x 8-oz packs cream cheese 2 cans minced clams 1 can drained clam juice 1 teaspoon horseradish sauce ½ cup chopped green onions 1 teaspoon Worcestershire - Cottage Cheese Sun-Dried Tomato Dip
Yield 2 cups 2 cups cream-style cottage cheese 1 green onion; cut into 4 pieces ¼ cup green pepper; finely chopped 2 tablespoons oil-pack tomatoes; chop fine 2 tablespoons fresh basil or 2 - Country Club Sour Cream And Dill Dip
Makes about 2 ¼ cups of dip 3 tablespoons fresh dill, chopped or 1 tablespoon dried dill, crushed 1 tablespoon lemon juice 1 cup sour cream 1 teaspoon salt ½ teaspoon white pepper 2 - Country Honey Mustard Dip
Makes 1½ cups ½ cup salad dressing ½ cup sour cream 2 tablespoons country Dijon mustard 2 tablespoons - Cream Cheese And Garlic Dip With Pita Toasts
8 oz low-calorie cream cheese 2 tablespoons low calorie mayonnaise Juice of ½ lemon 3 large garlic cloves, pressed ¼ small onion, finely minced 1 teaspoon dried dill 1 teaspoon herbal salt - Cream Cheese Apple Dip
24 oz cream cheese 6 tablespoons milk 2¼ cups brown sugar 3 teaspoons vanilla 6 apples, sliced - Cream Cheese Chip Dip
3 packs cream cheese 1 medium onion 1 pinch of salt ½ cup milk - Cream Cheese Dijon Dip
Dijon mustard Cream cheese - Cream Cheese-Devilled Ham Dip
1 pack cream cheese, softened (8oz) 1 can devilled ham (4½ oz) ¼ cup dry red wine 3 tablespoons finely chopped dill pickle 1 teaspoon instant minced onion 1 teaspoon Worcestershire sauce ¼ - Delicious Dip
¼ cup cottage cheese 2 tablespoons grated cheese ¼ teaspoon dill weed ½ teaspoon Worcestershire sauce ¼ teaspoon
