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Dessert, Fruit and Sweet
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- Amaretto Fruit Dip
16 oz cool whip, thawed in refrigerator 3⅜ oz lemon jello instant pudding/pie filling 8 oz sour cream ¼ cup - Ambrosia Fruit Dip
Makes 2 cups or 8 servings 8 oz cream cheese; softened 1 cup plain low fat yogurt 1 teaspoon vanilla extract 1 teaspoon grated lemon rind 14 packets equal - Cranberry-Orange Hazelnut Dip
8 oz lemon low-fat yogurt or orange low-fat yogurt ½ cup cranberry-orange relish ¼ teaspoon ground nutmeg ¼ teaspoon ground ginger ½ cup roasted and chopped hazelnuts (Oregon; - Cream Cheese Apple Dip
24 oz cream cheese 6 tablespoons milk 2¼ cups brown sugar 3 teaspoons vanilla 6 apples, sliced - Raspberry Cheesecake Dip
Makes 1½ cups Dip: ⅓ cup sour cream 1 x 8 ounce container light raspberry cream cheese spread 2 tablespoons powdered sugar 1 tablespoon raspberry flavoured liqueur
