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Iced and Cold Coffee
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- Buttered Rum Coffee
Yields: mix for eight 6-ounce servings ⅓ cup ground coffee ¼ teaspoon freshly ground nutmeg 1¼ teaspoons rum extract ⅛ teaspoon liquid butter - Cappuccino Shake
1 cup skimmed milk 1½ teaspoons instant coffee 2 packs artificial sweetener 2 drops brandy or rum flavouring 1 pinch - Coffee Ice
Makes 4 (½ cup) servings 2 cups brewed espresso ¼ cup sugar ½ teaspoon ground cinnamon - Coffee Soda
3 cups chilled double-strength coffee 1 tablespoon sugar 1 cup half and half 4 scoops (1 pint) coffee ice cream ¾ cup chilled club soda Sweetened whipped cream 4 maraschino cherries Chocolate - Creamy Iced Coffee
1 cup chilled brewed coffee, made double-strength 2 tablespoons confectioner’s sugar (rounded tablespoons) 3 cups chopped - Delicious Coffee Milk Shake
2 cups milk 2 tablespoons sugar 2 teaspoons instant coffee 3 tablespoons vanilla ice cream Strong coffee; - Easy Iced Cafe Au Lait
2¼ cups cold freshly brewed coffee 2 cups milk 2 cups crushed ice Sugar (optional) - Frozen Cappuccino
2 scoops vanilla frozen yogurt, divided ½ cup milk 1 teaspoon Hershey’s chocolate milk mix 1½ teaspoons instant coffee - Iced Cinnamon Coffee
4 cups strong coffee (use 2 to 4 teaspoons instant to 1 cup boiling water) 1 x 3 inch stick cinnamon, broken into pieces ½ cup heavy cream Coffee - Iced Mocha Cappuccino
1 tablespoon chocolate syrup 1 cup hot double espresso or very strong coffee ¼ cup half-and-half 4 ice - Iced Mochacchino
½ cup brewed espresso, chilled 6 tablespoons chocolate syrup 1 tablespoon sugar ½ cup milk 1 cup vanilla ice cream or frozen yogurt ¼ cup heavy cream, softly whipped Cinnamon, chocolate curls - Irish Coffee Milkshake
½ cup skimmed milk ½ cup plain low-fat yogurt 2 teaspoons sugar 1 teaspoon instant coffee powder 1 teaspoon Irish - Original Iced Coffee
¼ cup coffee; instant, regular or decaffeinated ¼ cup sugar or low calorie sweetener 1 litre cold milk
