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Liqueur and Alcoholic Coffee

Recipes

Alexander Espresso
1 cup cold water 2 tablespoons ground espresso coffee ½ cinnamon stick (3” long) 4 teaspoons crème de cacao 2 teaspoons brandy 2 tablespoons whipping cream, chilled Grated semisweet chocolate
Amaretto Coffee
1½ cups warm water ⅓ cup amaretto 1 tablespoon instant coffee crystals Dessert topping from a pressurized can Amaretto coffee / variation:- ¾ cup warm water 3 tablespoons amaretto 1½
Another Irish Coffee
1 cup coffee (strong and black) 1½ oz Irish whisky 1 teaspoon sugar 1 tablespoon whipped cream
Bailey’s Irish Cappuccino
3 oz Bailey’s Irish Cream 5 oz hot coffee Dessert topping, pressurized 1 pinch nutmeg
Bushmills Irish Coffee
1½ fl oz bushmills Irish whiskey 1 teaspoon brown sugar (optional) 1 dash crème de menthe, green Strong fresh coffee Whipped
Café Au Cin
1 cup cold strong French roast coffee 2 tablespoons granulated sugar Pinch of cinnamon 2 oz tawny port ½ teaspoons grated orange
Café Mexicano
1 oz coffee liqueur 1 teaspoons chocolate syrup Hot coffee ½ oz brandy Pinch of ground cinnamon Sweetened whipped
Café Royale
¾ cup hot strong coffee 4 teaspoons brandy 1 sugar cube
Cajun Coffee
3 cups hot strong coffee 6 tablespoons molasses 6 tablespoons dark rum (if desired) Whipped cream Nutmeg (freshly
Canadian Coffee
¼ cup maple syrup; pure ½ cup rye whiskey 3 cups coffee; hot, black, double strength Topping: ¾ cup whipping cream 4 teaspoons maple syrup;
Cappuccino Royale
½ cup half-and-half ½ cup freshly brewed espresso 2 tablespoons brandy 2 tablespoons white rum 2 tablespoons dark crème de
Chocolate Mint Coffee Float
½ cup hot coffee 2 tablespoons crème de cacao liqueur 1 scoop mint chocolate chip ice cream
Creamy Irish Coffee
4 cups strong fresh coffee ¼ cup sugar ½ cup Irish whiskey 1 cup whipping cream 2 tablespoons sugar 2 tablespoons Irish
Creamy Irish Coffee 2
⅓ cup Irish cream liqueur 1½ cups freshly brewed coffee ¼ cup heavy cream, slightly sweetened and whipped, optional
Danish Coffee
8 cups hot coffee 1 cup dark rum ¾ cup sugar 2 cinnamon sticks 12 cloves (whole)
Di Saronno Coffee
1 oz di saronno amaretto 8 fl oz coffee Whipped cream
Dinner Party Coffee
Makes 4-6 demitasse for 4-6. Double as needed 3 cups very hot decaffeinated coffee, instant o.k. 2 tablespoons sugar ¼ cup rum, light or
Dublin Dream
1 tablespoon instant coffee 1½ tablespoons instant hot chocolate ½ oz Irish cream liqueur ¾ cup boiling water ¼ cup whipped
Gaelic Coffee
Black coffee; freshly made Scotch whiskey Demerara (raw brown) sugar Double (heavy) cream; whipped until slightly thick
Godiva Irish Coffee
1½ oz Godiva liqueur ¾ oz Irish cream liqueur 4 oz hot coffee
Homemade Coffee Liqueur
4 cups sugar ½ cup instant coffee 3 cups water ¼ teaspoon salt 1½ cups vodka, high-proof 3 tablespoons
Hot Baja Coffee
8 cups hot water 3 tablespoons instant coffee granules ½ cup coffee liqueur ¼ cup crème de cacao liqueur ¾ cup whipped cream 2 tablespoons semi-sweet chocolate,
Instant Creamed Irish Coffee
1½ cups warm water 1 tablespoon instant coffee crystals ¼ cup Irish whiskey Brown sugar to taste Dessert topping/cream in a pressurized
Irish Coffee Milkshake
½ cup skimmed milk ½ cup plain low-fat yogurt 2 teaspoons sugar 1 teaspoon instant coffee powder 1 teaspoon Irish
Kahlua Irish Coffee
2 oz kahlua or coffee liqueur 2 oz Irish whiskey 4 cups hot coffee ¼ cup whipping cream, whipped
Maraschino Coffee
1 cup black coffee 1 oz amaretto Whipped topping/cream 1 maraschino cherry
Old Fashioned Irish Coffee
¾ cup warm water 2 tablespoons Irish whiskey Dessert topping from a pressurized can 1½ teaspoons instant coffee crystals Brown sugar to
Quick Irish Coffee
1 teaspoon sugar ¾ cup strong black coffee to 1 cup strong black coffee 1½ oz (1 jigger) Irish whiskey Whipped