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Veal
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- Blanquette Of Veal
½ lb. boneless veal (shoulder or breast), cut into 1 inch cubes 1 oz. (½ cup) button onions, peeled 1 carrot, peeled and cut into ½ inch slice Bouquet garni 1 teaspoon butter, softened 2 _T.jpg "Veal And Garlic Cheese Rolls")
Veal And Garlic Cheese Rolls
4 x 120-180g/4-6oz veal escalopes 2 small cloves garlic, peeled and crushed 225g/8oz low fat, soft cheese Small bunch chives, chopped Salt Freshly ground black pepper 5ml/1 teaspoon paprika
