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Sweets and Candies
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- Easter Egg Candies
1 lb confectioner’s sugar 2 tablespoons water 1 tablespoon light corn syrup 1 tablespoon butter; softened 1 teaspoon vanilla ¼ teaspoon salt ¼ teaspoon almond extract 1 pinch cream of - Easter Mints Kids Can Make
⅓ cup soft butter ⅓ cup light corn syrup ½ teaspoon salt 1 teaspoon flavouring 3 ½ cups (1 lb) sifted confectioner's sugar Large bowl Wooden spoon Paper - Easter Nest Treats
12 oz. butterscotch chips ½ cup peanut butter 1 cup Spanish peanuts 5 oz. Chinese noodles - Easy Easter Cut-Outs
Makes 6 to 12 cut-outs 1 cup semi-sweet chocolate chips 2 teaspoons shortening (not butter, margarine, oil or vegetable oil spread) Tinted Coconut: ¼ teaspoon water 1 drop food colour ½ - Eggsquisite Easter Baskets
4 shredded wheat biscuits crumbled ¾ cup peanut butter ¾ cup butterscotch chips - Marshmallow Easter Bunnies And Chicks
3 ½ teaspoons plain gelatine soaked in ¼ cup of water ¼ cup water 1 ¼ cups sugar ¾ cup invert sugar ⅜ cup light corn syrup ½ teaspoon vanilla Flavouring & colour, optional Coloured - Miniature Easter Candy Bars
1 lb confectioner’s sugar ⅔ cup sweetened condensed milk ½ teaspoon vanilla ½ teaspoon almond extract 12 oz semisweet chocolate pieces 12 oz butterscotch flavoured pieces 1 lb chopped - Quick-As-A-Bunny Easter Egg Nests
4 tablespoons butter 4 cups marshmallows or 10 oz 5 cups rice krispie cereal ½ cup green-tinted coconut Miniature marshmallows, jelly beans, chocolate eggs,