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Veal
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Ragoût Of Veal
375g/12oz veal fillet or loin 10ml/2 tsp olive oil 10-12 tiny onions, kept whole 1 yellow pepper, seeded and cut into eighths 1 orange or red pepper, seeded and cut into eighths 3 tomatoes,- Veal Stew
1 lb. veal, trimmed of all visible fat and cut into 1 inch cubes. 1 cup baby carrots or 2-3 large carrots, cut into 1 inch pieces 6 to 8 small onions, peeled 2 cloves of garlic, peeled 2 large
