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_T.jpg "Cod And Mushroom Vol-au-Vents")
Cod And Mushroom Vol-au-Vents
180g/6 oz smoked cod 30g/1 oz/2 tablespoons butter 60g/2 oz mushrooms, finely sliced 30g/1 oz/2 tablespoons flour 140ml/¼ pint/½ cup milk 5ml/1 teaspoon chopped savory 10ml/2 teaspoons- Hot Roquefort Canapés
3 oz. (½ cup) cream cheese 1 oz. (¼ cup) Roquefort or other strong flavoured cheese, crumbled 2 oz. (½ cup) walnuts, finely chopped ¼ teaspoon dry mustard ½ teaspoon Worcestershire
