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- Beef Tenderloin With Cabernet Cherry Sauce
4 small filet mignon steaks (about ¼ pound each) ½ teaspoon salt 2 garlic cloves, pressed ½ teaspoon cracked pepper or freshly ground pepper Cabernet Cherry Sauce: 1 ½ cups Cabernet - Spaghetti Sauce
1 lb. extra lean ground beef 1 clove garlic, minced or put through garlic press 1 onion, chopped fine ½ green pepper, chopped fine ½ cup sliced mushrooms 2 cups chopped fresh tomatoes with juice
Thai Beef Salad
75g/3oz lean sirloin steaks 1 red onion, finely sliced ½ cucumber, finely sliced into matchsticks 1 lemon grass stalk, finely chopped 30ml/2 tbsp chopped spring onions Juice of 2


