Home > Barbecue Recipes > Lamb, Mutton and Goat
Lamb, Mutton and Goat
Select a section
Articles
Recipes
_T.jpg "Barbecued Lamb With Potato Slices")
Barbecued Lamb With Potato Slices
1 leg of lamb, about 1.75kg/4½ lb 1 garlic clove, thinly sliced Handful of fresh flat-leaf parsley Handful of fresh sage Handful of fresh rosemary Handful of fresh thyme 90ml/6 tbsp dry_T.jpg "Lamb Burgers With Redcurrant Chutney")
Lamb Burgers With Redcurrant Chutney
500g/1¼lb minced lean lamb 1 small onion, finely chopped 30ml/2 tbsp finely chopped fresh mint 30ml/2 tbsp finely chopped fresh parsley 115g/4oz mozzarella cheese 30ml/2 tbsp oil, for
Lamb Casserole With Garlic And Beans
45ml/3 tbsp olive oil 1.5kg/3-3½ lb lamb fillet, cut into 5cm/2in cubes 1 large onion, chopped 6 large garlic cloves, unpeeled 1 bay leaf 5ml/1 tsp paprika 120ml/4fl oz/½ cup dry sherry
Lamb With Lavender Balsamic Marinade
4 racks of lamb, with 3-4 cutlets each 1 shallot, finely chopped 45ml/3 tbsp chopped fresh lavender 15ml/1 tbsp balsamic vinegar 30ml/2 tbsp olive oil 15ml/1 tbsp lemon juice Salt and
Lamb With Mint And Lemon
4 lamb steaks, about 225g/8oz each Fresh mint leaves, to garnish FOR THE MARINADE Grated rind and juice of ½ lemon 1 garlic clove, crushed 1 spring onion, finely chopped 5ml/1 tsp
Mixed Grill Skewers With Horseradish Sauce
4 small lamb noisettes, each about 2.5cm/1in thick 4 lamb's kidneys 4 streaky bacon rashers 8 cherry tomatoes 8 chipolata sausages 12-16 bay leaves Salt and freshly ground black
Shish Kebab
450g/1lb boned leg of lamb, cubed 1 large green pepper, seeded and cut into squares 1 large yellow pepper, seeded and cut into squares 8 baby onions, halved 225g/8oz button mushrooms 4
Skewered Lamb With Coriander Yogurt
900g/2lb lean boneless lamb 1 large onion, grated 3 bay leaves 5 thyme or rosemary sprigs Grated rind and juice of 1 lemon 2.5ml/½ tsp caster sugar 75ml/3fl oz/⅓ cup olive oil Salt
Stuffed Aubergines With Lamb
2 medium aubergines 30ml/2 tbsp vegetable oil 1 medium onion, sliced 5ml/1 tsp grated fresh root ginger 5ml/1 tsp chilli powder 1 garlic clove, crushed 1.5ml/¼ tsp turmeric 5ml/1 tsp
