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Hot Puddings, Desserts and Drinks
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Baked Bananas With Ice Cream
4 large bananas 15ml/1 tbsp lemon juice 4 large scoops of vanilla ice cream For the sauce 25g/1oz/2 tbsp unsalted (sweet) butter 50g/2oz/½ cup hazelnuts, toasted and roughly chopped 45ml/3
Bakewell Tart
225g/8oz puff pastry 30ml/2 tbsp raspberry or apricot jam 2 eggs, plus 2 egg yolks 115g/4oz/½ cup caster (superfine) sugar 115g/4oz/½ cup butter, melted 50g/2oz/⅔ cup ground almonds A
Blackberry Charlotte
65g/2½oz/5 tbsp unsalted (sweet) butter 175g/6oz/3 cups fresh white breadcrumbs 50g/2oz/4 tbsp soft brown sugar 60ml/4 tbsp golden (light corn) syrup Finely grated rind and juice of 2
Chocolate Pudding With Rum Custard
115g/4oz/½ cup butter, plus extra for greasing 115g/4oz/½ cup soft light brown sugar 2 eggs, beaten Drops of vanilla essence (extract) 45ml/3 tbsp cocoa powder, sifted 115g/4oz/1 cup_T.jpg "Crêpes With Orange Sauce")
Crêpes With Orange Sauce
115g/4oz/1 cup plain (all-purpose) flour 1.5ml/¼ tsp salt 25g/1oz/2 tbsp caster (superfine) sugar 2 eggs, lightly beaten About 250ml/8fl oz/1 cup milk About 60ml/4 tbsp water 30ml/2 tbsp_T.jpg "Deep-Dish Apple Pie")
Deep-Dish Apple Pie
115g/4oz/½ cup caster (superfine) sugar 45ml/3 tbsp plain (all-purpose) flour 2.5ml/½ tsp ground cinnamon Finely grated rind of 1 orange 900g/2lb tart cooking apples 1 egg white, lightly
Fresh Currant Bread And Butter Pudding
8 medium-thick slices day-old bread, crusts removed 50g/2oz/¼ cup butter, softened 115g/4oz/1 cup redcurrants 115g/4oz/1 cup blackcurrants 4 eggs, beaten 75g/3oz/6 tbsp caster (superfine)
Frothy Hot Chocolate
1 litre/1¾ pints/4 cups milk 1 vanilla pod (bean) 50-115g/2-4oz dark (bittersweet) chocolate, grated
Hot Toddy
300ml/½ pint/1¼ cups dark rum 45ml/3 tbsp caster (superfine) sugar 1 star anise
Lemon And Almond Tart
2 eggs 50g/2oz/¼ cup golden caster (superfine) sugar Finely grated rind and juice of 4 unwaxed lemons 2.5ml/½ tsp vanilla essence (extract) 50g/2oz/½ cup ground almonds 120ml/4fl oz/½ cup_T.jpg "Mince Pies With Orange Whisky Butter")
Mince Pies With Orange Whisky Butter
225g/8oz/⅔ cup mincemeat 50g/2oz/¼ cup glacé (candied) citrus peel, chopped 50g/2oz/¼ cup glacé (candied) cherries, chopped 30ml/2 tbsp whisky 1 egg, beaten or a little milk Icing
Spiced Apple Crumble
Butter, for greasing 450g/1lb cooking apples 115g/4oz/1 cup blackberries Grated rind and juice of 1 orange 50g/2oz/⅓ cup light muscovado (brown) sugar Custard, to serve For the
Sticky Coffee And Ginger Pudding
30ml/2 tbsp soft light brown sugar 25g/1oz/2 tbsp preserved stem ginger, chopped, plus 75ml/5 tbsp ginger syrup 30ml/2 tbsp mild-flavoured ground coffee 115g/4oz/generous ½ cup caster
Sticky Toffee Pudding
115g/4oz/1 cup toasted walnuts, chopped 175g/6oz/¾ cup butter 175g/6oz/scant 1 cup soft brown sugar 60ml/4 tbsp double (heavy) cream 30ml/2 tbsp lemon juice 2 eggs, beaten 115g/4oz/1 cup
Traditional English Rice Pudding
600ml/1 pint/2½ cups creamy milk 1 vanilla pod (bean) 50g/2oz/generous ¼ cup short grain pudding rice 45ml/3 tbsp caster (superfine) sugar 25g/1oz/2 tbsp butter Freshly grated
Treacle Tart
260g/9½oz/generous ¾ cup golden (light corn) syrup 75g/3oz/1½ cups fresh white breadcrumbs Grated rind of 1 lemon 30ml/2 tbsp lemon juice For the pastry 150g/5oz/1¼ cups plain
Yorkshire Curd Tart
90g/3½oz/scant ½ cup soft light brown sugar Large pinch of ground allspice 3 eggs, beaten Grated rind and juice of 1 lemon 40g/1½oz/3 tbsp butter, melted 450g/1lb/2 cups curd (farmer's)
