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American Pancakes With Grilled Bacon
175g/6oz/1½ cups plain (all-purpose) flour, sifted Pinch of salt 15ml/1 tbsp caster (superfine) sugar 2 large eggs 150ml/¼ pint/⅔ cup milk 5ml/1 tsp bicarbonate of soda (baking
Black Pudding Snackettes
15ml/1 tbsp olive oil 1 onion, thinly sliced 2 garlic cloves, thinly sliced 5ml/1 tsp dried oregano 5ml/1 tsp paprika 225g/8oz black pudding (blood sausage), cut into 12 thick slices 1 thin_T.jpg "Croissants")
Croissants
350g/12oz/3 cups unbleached white bread flour 115g/4oz/1 cup fine plain (all-purpose) flour, preferably French 5ml/1 tsp salt 25g/1oz/2 tbsp caster (superfine) sugar 15g/½ oz fresh yeast_T.jpg "Danish Pastries")
Danish Pastries
45ml/3 tbsp near-boiling water 30ml/2 tbsp ground coffee 40g/1½oz/3 tbsp butter 115g/4oz/½ cup caster (superfine) sugar 1 egg yolk 115g/4oz/1 cup ground almonds 1 egg, beaten 275g/10oz/1
Eggs Rancheros
Oil, for frying 2 corn tortillas, several days old, cut into strips 2 fresh green jalapeño chillies 1 garlic clove 4 spring onions (scallions) 1 large tomato 8 eggs, beaten 150ml/¼
Fried Potatoes With Chorizo And Egg
6 fresh jalapeño chillies 60ml/4 tbsp vegetable oil 1 onion, finely chopped 450g/1lb waxy potatoes, scrubbed and cut in 1cm/½in cubes Few sprigs of fresh oregano, chopped, plus extra, to_T.jpg "Griddled Tomatoes On Soda Bread")
Griddled Tomatoes On Soda Bread
Olive oil, for brushing and drizzling 6 tomatoes, thickly sliced 4 thick slices soda bread Balsamic vinegar, for drizzling Salt and freshly ground black pepper Shavings of Parmesan cheese,
Irish Griddle Scones
225g/8oz floury potatoes, cut into uniform chunks 115g/4oz/1 cup plain (all-purpose) flour 2.5ml/½ tsp salt 2.5ml/½ tsp baking powder 50g/2oz/4 tbsp butter, diced 25ml/1½ tbsp milk Bacon
Kitchiri With Red Lentils
50g/2oz/¼ cup red lentils, rinsed 1 bay leaf 225g/8oz/1 cup basmati rice 4 cloves 50g/2oz/4 tbsp butter 5ml/1 tsp curry powder 2.5ml/½ tsp mild chilli powder 30ml/2 tbsp chopped flat leaf
Muffins With Bacon, Eggs And Quick Hollandaise Sauce
350g/12oz rindless back (lean) bacon rashers (strips) Dash of white wine vinegar 4 eggs 4 English muffins Butter, for spreading Salt and ground black pepper For the hollandaise sauce 2
Omelette Arnold Bennett
175g/6oz smoked haddock fillet, poached and drained 50g/2oz/4 tbsp butter, diced 175ml/6fl oz/¾ cup whipping or double (heavy) cream 4 eggs, separated 40g/1½oz/⅓ cup mature Cheddar
Scrambled Eggs With Anchovies
2 slices bread 40g/1½oz/3 tbsp butter, plus extra for spreading Anchovy paste, such as Gentleman's Relish, for spreading 2 eggs and 2 egg yolks, beaten 60-90ml/4-6 tbsp single (light) cream or
