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Dessert Wraps
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- Apple Cranberry Wraps
2 Granny Smith apples, thinly sliced ½ cup sweetened dried cranberries 1 teaspoon sugar Cinnamon to taste 1 teaspoon lemon juice Butter or margarine 6 (10-inch) flour tortillas 8 ounces - Apple Strudel
1 sheet frozen puff pastry 1 egg 1 tablespoon water 2 tablespoons sugar, or to taste 1 tablespoon flour ¼ teaspoon cinnamon 2 large Jonathan or Rome apples 2 tablespoons - Apple Strudel In A Snap
1 sheet frozen puff pastry 1 egg 1 tablespoon water 1 (21-ounce) can apple pie filling Ice cream or whipped - Banana Nutella Bites
2 tablespoons heavy cream 3 tablespoons Nutella spread 1 ounce semisweet or bittersweet chocolate, chopped 3 bananas 6 spring roll wrappers 1 egg, lightly beaten Vegetable oil - Blueberry Wraps
3 tablespoons sugar 1½ teaspoons cornstarch ½ cup orange juice 1 cup frozen or fresh blueberries 8 ounces cream cheese, softened ¼ cup confectioners' sugar 1 teaspoon vanilla extract 8 - Caramel Candy Rolls
6 sheets phyllo dough 6 tablespoons butter, melted ¾ cup sugar 20 caramels - Caramel Puff Bites
2 sheets frozen puff pastry 1 egg 1 tablespoon water 32 caramels - Cherry Pie Wraps
1 (21-ounce) can cherry pie filling 12 flour tortillas 1½ cups sugar 1½ cups water 1½ cups (3 sticks) margarine Vanilla ice - Cinnamon Ricotta Tortilla Wraps
½ cup ricotta cheese 2 tablespoons sugar 1 teaspoon cinnamon ¼ teaspoon vanilla extract 4 (10-inch) flour - Dried Fruit Strudel
12 ounces dried fruit, including figs, apples, peaches, apricots and cherries 1 cup water 1 cup sugar 1 strip lemon peel 2 tablespoons grape juice 1 teaspoon vanilla extract 6 sheets phyllo - Ice Cream Wraps
¼ cup caramel sauce 4 (8-inch) flour tortillas ½ cup chopped pecans 2 cups vanilla ice cream - Peanut Butter And Chocolate Wraps
½ cup creamy peanut butter 4 (8-inch) flour tortillas 1 cup miniature marshmallows ½ cup (3 ounces) semisweet chocolate chips Vanilla ice - Rich Chocolate Wraps
½ cup (3 ounces) miniature semisweet chocolate chips 1 tablespoon butter or margarine 1 cup sour cream 1 tablespoon confectioners' sugar ¼ teaspoon cinnamon 6 (6- to 8-inch) flour tortillas
