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_T.jpg "Banana Ice Cream With A Hint Of Raspberry")
Banana Ice Cream With A Hint Of Raspberry
3 large, ripe bananas 1 tablespoon lemon juice 1 tablespoon raspberry jam, sieved 1x 175g (6 oz) can evaporated milk, chilled 25g (1 oz) caster sugar A few fresh raspberries, to- Blackcurrant Leaf Water Ice
4 large handfuls of blackcurrant leaves (washed) Pared rind and juice of 3 large lemons 7 oz lump sugar 1½ pints water 2-3 drops of edible green colouring ½ egg white - Bombe Diane
3 tablespoons instant coffee powder ½ pint single cream 1 egg 2 egg yolks 2 oz caster sugar ½ pint double cream For filling 4-5 bananas 1 tablespoon lemon juice, or rum Little icing - Bombe Maison
1 jar of preserved ginger ½ pint double cream For meringue 3 egg whites 6 oz caster sugar For white coffee cream ice ½ pint single cream 2 oz coffee beans 1 whole egg 1 egg - Brown Bread Cream Ice
Vanilla cream ice 2 About ¾ stale loaf of brown bread Caster sugar Melba sauce _T.jpg "Butterscotch Ice Cream")
Butterscotch Ice Cream
50g (2 oz) demerara sugar 85 ml (3 fl oz) water 75g (3oz) butter 2 egg yolks 300ml (½ pint) double or whipping_T.jpg "Caramel Walnut Ice cream")
Caramel Walnut Ice cream
50g (2oz) granulated sugar 10 tablespoons water 2 egg yolks, beaten 300 ml (½ pint) double or whipping cream 50g (2 oz) shelled walnuts, coarsely- Cassata
1 pint vanilla cream ice 1 pint chocolate cream ice ¼ pint double cream (whipped) 4-5 tablespoons mixed chopped glacé fruit (soaked in 2 tablespoons rum) Bombe mould (1¼-1½ pints capacity), or _T.jpg "Cherry And Almond Ice Cream")
Cherry And Almond Ice Cream
150ml (¼ pint) milk 50g (2 oz) ground almonds 1 egg and 1 extra yolk 75g (3 oz) caster sugar 2-3 drops almond essence 450g (1lb) red cherries, stoned 150 ml (¼ pint) double cream 25g (1- Chestnut Parfait
1 can (16 oz) sweetened chestnut purée ½ pint custard (made with 4 egg yolks, 1 oz granulated sugar, ½ pint milk and 1 vanilla pod - see method) 1 pint double cream 3-4 tablespoons maraschino _T.jpg "Chocolate And Black Cherry Ice Cream")
Chocolate And Black Cherry Ice Cream
100g (4oz) plain chocolate, broken into pieces 1 tablespoon milk 1 x 175g (6 oz) can evaporated milk, chilled 50g (2oz) icing sugar 2 tablespoons black cherry jam Fresh cherries. to- Chocolate Cream Ice
7 oz plain block chocolate 2 oz granulated sugar 4 fl oz water 3 egg yolks (well beaten) Vanilla essence, rum or brandy (to flavour) optional 1¼ pints single _T.jpg "Coffee Granita With Cream")
Coffee Granita With Cream
75g (3 oz) finely ground coffee 50g (2 oz) demerara sugar 1 litre (1 ¾ pints) boiling water 300 ml (½ pint) whipping cream, chilled 2 teaspoons caster- Coffee Parfait
4 egg yolks 2 tablespoons instant coffee 3 oz lump, or granulated, sugar Scant 4 fl oz water ½ pint single cream and ½ pint double cream, or 1 pint double cream Bombe mould (1½ pints _T.jpg "Frozen Tangerine Creams")
Frozen Tangerine Creams
8 large, loose skinned tangerines or Satsuma’s 1 tablespoon lemon juice 1 egg and 1 extra yolk 100g (4 oz) caster sugar 300 ml (½ pint) double or whipping cream Evergreen leaves, to- Fruit Cream Ice
1 pint fruit purée (lightly sweetened) 4 oz granulated sugar Scant ¼ pint water 3 egg yolks (well beaten) ¾ pint single - Glace En Surprise
For sponge 3 oz plain flour Pinch of salt 2 eggs 4 oz caster sugar For meringue 2 egg whites 4 oz caster sugar 2-3 drops of vanilla essence Caster sugar (for dusting) 8-inch - Grapefruit Mousse
2 cans (6 fl oz each) frozen grapefruit juice 2 egg whites 4 rounded tablespoons caster sugar _T.jpg "Greengage Ice Cream")
Greengage Ice Cream
450g (1lb) greengages 1 tablespoon lemon juice 75g (3 oz) soft light brown sugar 1 whole egg, separated, and 1 extra yolk 150 ml (¼ pint) double_T.jpg "Iced Peach Condé")
Iced Peach Condé
400 g (14 oz) can creamed rice 150 ml (¼ pint) double or whipping cream 25g (1 oz) caster sugar 450g (1lb) fresh or frozen strawberries, thawed 100 g (4 oz) icing sugar 1 teaspoon arrowroot 2- Lemon Water Ice
1¼ pints water Pared rind and juice of 3 large and juicy lemons 7 oz lump sugar ½ egg white (whisked) Scant ½ oz _T.jpg "Lime Cordial Ice Cream")
Lime Cordial Ice Cream
2 tablespoons granulated sugar 2 tablespoons lemon juice 3 tablespoons lime cordial 2egg yolks 300 ml (½ pint) double or whipping cream Slices of lime, to- Mango Ice
1 can (20 oz) mangoes Pared rind and juice of 1 lemon 4 tablespoons granulated sugar ¼ pint water _T.jpg "Melon Split")
Melon Split
2 small Galia or Ogen melons, chilled 4 tablespoons ginger wine (optional) Ginger Ice Cream: - 50 g (2 oz) granulated sugar 85 ml (3 oz) water 2 egg yolks 2 tablespoons preserved ginger,_T.jpg "Orange And Passion Fruit Granita")
Orange And Passion Fruit Granita
1 x 175ml (6 fl oz) carton frozen orange and passion fruit concentrate 4-6 teaspoons Grenadine- Orange Water Ice
4 large oranges Pared rind and juice of 2 lemons 8 oz lump sugar 1½ pints water ½ egg white (whisked) _T.jpg "Passion Fruit Ice Cream")
Passion Fruit Ice Cream
3 passion fruit halved 50g (2oz) granulated sugar 85ml (3floz) water 2 egg yolks, beaten 300mI (½ pint) double_T.jpg "Peach Ice Cream")
Peach Ice Cream
4 large, ripe peaches (total weight about 750 g /1 ½ lb), skinned 50g (2 oz) icing sugar 1 tablespoon lemon juice 2 tablespoons white wine 2 teaspoons gelatine 4 egg yolks 300ml (½ pint)_T.jpg "Pecan And Maple Syrup Ice Cream")
Pecan And Maple Syrup Ice Cream
2 eggs, separated 100g (4 oz) granulated sugar 150 ml (¼ pint) water 2 tablespoons maple syrup 300 ml (½ pint) double or whipping cream 100g (4 oz) shelled pecan nuts, roughly- Pineapple Water Ice
1 large pineapple Soft fruit (eg. raspberries, strawberries or currants) For ice 6 oz lump sugar 1 pint water Pared rind and juice of 1 large lemon ½ egg white (whisked) To _T.jpg "Pistachio Ice Cream")
Pistachio Ice Cream
300ml (½ pint) single cream 1 egg and 2 extra yolks 75g (3oz) caster sugar 50g (2 oz) shelled pistachio nuts, coarsely chopped 150 ml (¼ pint) double or whipping cream._T.jpg "Plum Gin Ice Cream")
Plum Gin Ice Cream
450g (1lb) red plums, halved and stoned 2 tablespoons gin 100g (4 oz) granulated sugar 2 egg whites 150ml (¼ pint) double or whipping- Plum Pudding Ice
2 oz currants 4 oz stoned raisins ½ oz blanched almonds ½ oz candied orange peel 1 oz glacé cherries ½ wine glass brandy, or rum For cream ice mixture 6 oz plain block chocolate, or 2 oz _T.jpg "Prune Armagnac Ice Cream")
Prune Armagnac Ice Cream
225g (8oz) packet pitted, ready-to-eat prunes 3 tablespoons Armagnac 225g (8oz) granulated sugar 150ml (¼ pint) water 2 egg whites 300ml (½ pint) double_T.jpg "Raspberry And Redcurrant Ice Cream")
Raspberry And Redcurrant Ice Cream
100g (4 oz) granulated sugar 3 tablespoons water 1 egg white 350g (12oz) raspberries 2 tablespoons redcurrant jelly 300ml (½ pint) double or whipping- Raspberry Water Ice
2 lb raspberries 2-3 tablespoons icing sugar ½ egg white (whisked) Sugar syrup (made from 7 fl oz water and 6 oz granulated - Vanilla Cream Ice 1
2 eggs 2 egg yolks 3 oz caster sugar 1 pint milk 1 vanilla pod, or 2-3 drops of vanilla essence ¼ pint single cream or double cream (lightly - Vanilla Cream Ice 2
1 vanilla pod, or 2-3 drops vanilla essence 1¼ pints single or double cream 3 oz granulated sugar 4 fl oz water 4 egg yolks (well
