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Cape Cod Fried Clams
36 cherrystone clams, scrubbed 1 cup buttermilk ¼ teaspoon celery salt ¼ teaspoon cayenne Oil for deep-frying 1 cup dry breadcrumbs 2 eggs, beaten with 2 tablespoons water Lemon wedges_T.jpg "Chesapeake Melon And Crab Meat Salad")
Chesapeake Melon And Crab Meat Salad
1 pound fresh lump crabmeat ½ cup mayonnaise ¼ cup sour cream or plain yoghurt 2 tablespoons olive oil 2 tablespoons fresh lemon or limejuice ¼ cup minced scallions 2 tablespoons minced fresh_T.jpg "Fromajardis")
Fromajardis
2 cups flour ¼ teaspoon grated nutmeg ½ teaspoon salt 10 tablespoons cold butter, shortening or a combination of both 6-8 tablespoons ice water FOR THE FILLING 2 eggs ¼ pound sharp_T.jpg "Long Island Scallop And Mussel Kabobs")
Long Island Scallop And Mussel Kabobs
5 tablespoons butter, at room temperature 2 tablespoons minced fresh fennel fronds or parsley 1 tablespoon fresh lemon juice Salt and pepper 32 bay or small sea scallops 24 large mussels in_T.jpg "Maryland Crab Cakes With Tartar Sauce")
Maryland Crab Cakes With Tartar Sauce
1 ½ pounds fresh lump crab meat 1 egg, beaten 2 tablespoons mayonnaise 1 tablespoon Worcestershire sauce 1 tablespoon sherry wine 2 tablespoons minced fresh parsley 1 tablespoon minced_T.jpg "Scallops Thermidor")
Scallops Thermidor
2 pounds sea scallops ½ cup flour ½ cup (1 stick) butter or margarine 1 cup quartered small mushrooms ½ cup fresh breadcrumbs 2 tablespoons minced fresh parsley 2 tablespoons minced fresh
