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Börek and Salads

Recipes

Börek In A Tray
[Tepsi Böreği]
5 sheets yufka 2 cups milk 4 eggs 8 tablespoons 100 gr. butter 400 gr. white cheese 1 bunch parsley ½ teaspoon
Bulgur Salad
[Kisir]
350 gr. bulgur 1 cup water, hot 1 tablespoon red pepper puree 1 tablespoon chili flakes Salt ½ tea cup lemon juice ¾ cup olive oil, extra 1 bunch parsley 1 bunch fresh mint 1 bunch
Cucumber With Yoghurt
[Cacik]
5 cucumbers, medium 1 kg. Yoghurt, thick 6 cloves garlic 2 cups water ½ tea cup olive oil ½ pinch dill
Eggplant Salad
[Patlican Salatasi]
2 kg medium sized eggplants 2 medium sized lemons 1 cup olive oil Salt 2 cloves garlic, crushed 2 cups yoghurt To Garnish: 1 tomato 1 green bell pepper ½ cup parsley, chopped 6
Pickled Cucumbers
[Salatalik Turşusu]
5 kg cucumbers ½ bunch dill 1 branch for every 2 kg Jars fennel 1 teaspoon salt 1 clove garlic 2 red peppers 2 bay leaves For the pickling juice: 300 gr. salt 20 cups water 800 gr.
Puff Börek
[Puf Böreği]
For the pastry: 1 kg Flour 4 tablespoons margarine 2 eggs Salt For the filling: 3 tablespoons margarine 5 onions 500 gr. minced mutton Pepper Salt 1 pinch parsley,
Shepherd’s Salad
[Çoban Salatasi]
1 kg Medium sized tomatoes 500 gr. medium size cucumbers 5 green peppers 5 dried onions ½ bunch parsley 4 small red radishes For the sauce: 1 cup olive oil 1 tablespoon
Tarama
[Tarama]
½ loaf white bread (crumbs) 300 gr. Tarama (a spread made with fish roe) 4 tablespoons lemon juice 3 tablespoons water 500 gr. sunflower oil
Turkish Feta Salad
1 cos lettuce heart 1 green pepper 1 red pepper ½ cucumber 4 tomatoes 1 red onion 225g/8oz/2 cups feta cheese, crumbled Black olives, stoned, to garnish For the dressing 45ml/3 tbsp
White Bean Salad
[Piyaz]
500 gr. white beans 4 Medium sized tomatoes 1 bunch parsley 3 dry onions, medium Salt 1 teaspoon red pepper 4 eggs Black olives For the dressing: ½ cup olive oil 1 teaspoon