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_T.jpg "Almond And Raspberry Meringue")
Almond And Raspberry Meringue
1 ½ oz (45 g) blanched almonds, finely chopped and lightly toasted 3-½ oz (100 g) caster sugar 1 level tablespoon corn flour 4 egg whites, size 2 ⅛ level teaspoon cream of tartar 12oz_T.jpg "Apple And Raisin Crisp")
Apple And Raisin Crisp
3 medium cooking apples, peeled, cored and thinly sliced 1 tablespoon lemon juice 3 oz (85 g) seedless raisins 1 ½ oz (45 g) soft dark brown sugar 1 level teaspoon ground cinnamon FOR THE_T.jpg "Crème Brulee")
Crème Brulee
3 egg yolks, size 2 ½ oz (15 g) corn flour ½ oz (15 g) caster sugar 14 fl oz (400ml) skimmed milk 2 level tablespoons Greek yoghurt 1 teaspoon vanilla extract 1 small banana 6 oz (175_T.jpg "Orange And Strawberry Flan")
Orange And Strawberry Flan
½ teaspoon corn oil 2 eggs, size 2 1 ½ oz (45 g) caster sugar 2oz (60 g) plain flour 6oz (175 g) curd cheese Finely grated rind and juice of 1 orange 4oz (115 g) strawberries, washed,_T.jpg "Orange Soufflé")
Orange Soufflé
2 oz (60g) granulated sugar 1 ½ level tablespoons corn flour 4 fl oz (115 ml) skimmed milk 1 egg, separated, plus 3 egg whites, size 2 2 tablespoons orange liqueur Finely grated rind of 2_T.jpg "Peach And Almond Strudel")
Peach And Almond Strudel
1 ½ oz (45 g) ground almonds 1 level tablespoon caster sugar 1 level teaspoon ground mixed spice Finely grated rind of 1 lemon 1-½ oz (45 g) wholemeal breadcrumbs 6 oz(175 g) filo pastry_T.jpg "Strawberry Cloud")
Strawberry Cloud
460g/1lb strawberries 1 x 275g/10oz pack silken tofu Juice of ½ lemon Artificial sweetener, to taste Few drops of vanilla
